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Lithium

A chemical element of the alkali metal group that is the lightest metal understood and that is used specifically in alloys and glass, in mechanical lubricants, and in storage batteries. [1] Introduction Lithium is a kind of metal that is consumed in the diet, mainly...

Jasmine

Any of numerous typically climbing up shrubs (genus Jasminum) of the olive family that usually have extremely aromatic flowers. [1] Early History Of the 200 types of jasmine, the first plant known by the name was Arabian jasmine, known by the scientific term Jasminum...

Jackfruit

Jackfruit is an ancient fruit grown on trees in tropical environments. It’s belonging to south and southeast Asia– believe Bangladesh, Thailand and India– where it is served regularly. While it’s relatively brand-new on the scene in The United...

Honey

A sweet viscid product elaborated out of the nectar of flowers in the honey sac of numerous bees. [1] The remarkable history of honey Honey is, of course, produced by honeybees (genus Apis). These pests forage throughout the day, going to flowers and gathering nectar...

Dandelion

Any of a genus (Taraxacum) of yellow-flowered composite herbs with milky sap Particularly: one (T. officinale) often grown as a potherb and almost cosmopolitan as a weed. [1] Introduction Dandelion (Taraxacum officinale) is an herb native to Europe. The leaf, flower,...

Sage

A fragrant plant whose greyish-green leaves are used as a cooking herb, belonging to southern europe and the mediterranean. Other cooking herbs, like sage, rosemary and thyme, are native to mediterranean regions where the air is rather temperate and dry. [1]...

Kratom

A preparation of the leaves of an SE Asian evergreen tree, consumed (depending upon the quantity) as a sedative or a stimulant. The tree, related to the coffee plant, from which kratom leaves are taken. [1] Summary Kratom (Mitragyna speciosa) is a tree native to...

Kale

A sturdy cabbage (brassica oleracea acephala) with curled frequently carefully incised leaves that do not form a dense head. [1] Introduction Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be consumed as a medicine. Kale is...

Diatomaceous Earth

A light friable siliceous material derived chiefly from diatom stays and used specifically as a filter. [1] Overview Diatomaceous earth is a type of powder made from the sediment of fossilized algae found in bodies of water. Since the cells of these algae were high in...

Beer

A carbonated, fermented alcohol that is generally made from malted cereal grain (especially barley), is seasoned with hops, and generally includes less than a 5% alcohol material A carbonated nonalcoholic or a fermented a little liquor with flavoring from roots or...