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Jasmine

Any of numerous typically climbing up shrubs (genus Jasminum) of the olive family that usually have extremely aromatic flowers. [1] Early History Of the 200 types of jasmine, the first plant known by the name was Arabian jasmine, known by the scientific term Jasminum...

Jackfruit

Jackfruit is an ancient fruit grown on trees in tropical environments. It’s belonging to south and southeast Asia– believe Bangladesh, Thailand and India– where it is served regularly. While it’s relatively brand-new on the scene in The United...

Honey

A sweet viscid product elaborated out of the nectar of flowers in the honey sac of numerous bees. [1] The remarkable history of honey Honey is, of course, produced by honeybees (genus Apis). These pests forage throughout the day, going to flowers and gathering nectar...

Dandelion

Any of a genus (Taraxacum) of yellow-flowered composite herbs with milky sap Particularly: one (T. officinale) often grown as a potherb and almost cosmopolitan as a weed. [1] Introduction Dandelion (Taraxacum officinale) is an herb native to Europe. The leaf, flower,...

Sage

A fragrant plant whose greyish-green leaves are used as a cooking herb, belonging to southern europe and the mediterranean. Other cooking herbs, like sage, rosemary and thyme, are native to mediterranean regions where the air is rather temperate and dry. [1]...

Kratom

A preparation of the leaves of an SE Asian evergreen tree, consumed (depending upon the quantity) as a sedative or a stimulant. The tree, related to the coffee plant, from which kratom leaves are taken. [1] Summary Kratom (Mitragyna speciosa) is a tree native to...